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7 posts
guide
Welcome to the world of honey production, where terms like "nectar," "pollen," and "hive" may seem simple, but there is a whole jargon that can leave you feeling perplexed. But don't worry, we've got you covered. In this article, we will dive deep into the complex terminology used in the honey industry, so you can [...]
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The "honey for allergies" claim has been tested in randomized trials. Here is what the published evidence actually shows about pollen exposure, allergic rhinitis, and where Mānuka fits.
guide
Are you tired of scouring the internet for the perfect place to purchase Manuka honey? Look no further! In this comprehensive guide, we'll unravel the mystery of finding the best Manuka honey. With so many options and varying levels of quality, it's crucial to know where to turn for the purest and most potent honey. [...]
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Mānuka honey and regular honey are both honey, but they differ in antibacterial mechanism, price, regulation, and use case. Here is the full side-by-side, with the science of why Mānuka is meaningfully different.
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Four different rating systems appear on Mānuka honey jars worldwide: UMF, MGO, NPA, and KFactor. Each measures something different. Here is how to read them all and convert between them.
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MGO (methylglyoxal) is the active antibacterial compound in Mānuka honey. It comes from dihydroxyacetone in the Mānuka flower nectar and is what makes Mānuka antibacterial activity heat-stable.
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Mānuka honey is among the most expensive food products by weight, regularly hitting $200+ per jar at the premium end. The economics are simple once you understand the production constraints.